Food Philosophy
I cook traditional food
 professionally prepared 
with  
Tons of Love.
I hope to comfort and nourish
  while honoring ingredients and technique.
Sample Menus
Soups
Borscht 
Mushroom-Thyme Puree
Roasted Red Pepper & Tomato
Curried Cauliflower 
Carrot Red Lentil 
French Onion 
Lemon-Ginger Chicken 
Potato-Leek
Bone Broth 
Minestrone 
Stews
Chicken or Fish Curry
Chili (beef or turkey)
Moroccan Beef Stew 
Classic Beef Bourguignon
Italian Wedding Meatball Stew 
Loaded Veggie and Lentil Stew 
Chicken Cacciatore 
Jambalaya Stew 
BBQ Pulled Pork Stew 
Pastas
Beef Rib Ragu with Pasta
Beef Stroganoff
Pasta Alfredo with Smoked Salmon
Seafood Linguine with Spinach-Mint Pesto
Veggie Loaded Prima Vera 
Aglio e Olio with Roasted Cauliflower 
Lasagna 
Penne a La Vodka 
Meats & Fish
BC Salmon, Chimichurri or Mango Salsa 
Halibut, Dill Burre Blanc
Halibut,Thai Green Curry Sauce 
Herb Crusted Halibut 
Seafood Crepes, White Wine Sauce 
Boullabaisee 
-
Chicken Pad Thai 
9-Spice Roasted Chicken 
Portuguese-Inspired Roast Chicken 
Butter Chicken 
Creamy Tuscan Chicken 
Lemon-Pepper Chicken 
-
Reverse Sear Pork Tenderloin 
 Pork Chops, Creamy Mustard Sauce 
Slow Cooked Ribs 
-
Beef and Pineapple Fried Rice 
Steak, Compound Butter or Demi 
Braised Short Ribs 
Flank Steak, Chimichurri Sauce 
-
Braised Lamb Shanks 
Lamb Chops, Mint Sauce